
I've got just one more day to dot my "i's" and cross my "t's" for my work trip to New York where I get to host some great client events!
Left to do:
*speak to the sommelier at Bar Boulud about serving a bottle of non-alcoholic wine for one guest

*reconfirm reservation and guest list for lunch at Novita

*decide what to wear for dinner at Ouest!
*photos from here, here and here.
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